Category: Restaurant

Calamari is a staple appetizer on any menu, and you’ll find it on several menus. Whether it’s fried or it’s grilled, calamari is the perfect appetizer before any meal.

Souvla is one of the most famous meat dishes on the island of Cyprus. It involves large pieces of meat passed through large skewers and cooked on a foukou (charcoal grill). The meat used on a souvla can be lamb, pork and even chicken. Preparation …