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Pastas
There are many different varieties of pasta. They are usually sorted by size, being long (pasta lunga), short (pasta corta), stuffed (ripiena), cooked in broth (pastina), stretched (strascinati) or in dumpling-like form (gnocchi/gnocchetti). Yet, due to the variety of shapes and regional variants, “one man’s …
Souvla
Souvla is one of the most famous meat dishes on the island of Cyprus. It involves large pieces of meat passed through large skewers and cooked on a foukou (charcoal grill). The meat used on a souvla can be lamb, pork and even chicken. Preparation …
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